New layout...

Hello everyone,

we changed our design and hopefully you like it too. Maybe you tell us your opinion?

Besides that, Honey opened another blog where it´s all about creative stuff.
You find the link below her picture.

But otherwise nothing changed. We´re still the same. ;) 

We wish you all a super start into the new week.

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Movie review: Chennai Express - Just laugh

So finally I watched Chennai Express in a full packed cinema in Hamburg where most of the audience was Indian. Which doubled the fun with all the cheering, whistling and clapping moments.

After all the hype and the couple of reviews I read here´s now my two cents:

This time we see Shah Rukh Khan in a different Avatar, again he is Rahul (naam toh suna hoga), but this Rahul is a 40 year old Halwai wallah (a confectioner) who is still single but ready to mingle.

After the death of his grandfather, he´s all set to get to Goa for some fun with his friends, though his grandmother requests him to take the ashes of his grandfather to Rameshwaram, one of the holiest places in India.

He just decides to fool his grandmother, telling her that he goes by train to south with the ashes, just to get off at the next station where his friends are waiting for him.

But then, parodying the train scene from Dilwale Dulhania Le Jayenge, SRK helps board the damsel in distress Deepika Padokone (Meenamaa) and the big sized goons

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Quick and easy - Chicken curry in 15 minutes

I was a little busy in the last weeks .... but busy in a good way. The summer was on it´s peak and the temperatures were rising high.
Most of the time I spent at a pool with friends, the best way to escape the heat.
But swimming makes quite hungry and I needed a quick and easy dinner. There was not much in my fridge, but chicken was there and onions I always have.
So I opted for a fast chicken curry.

Ingredients:

3 tbsp of Oil 
1 medium sized onion
400 g chicken fillet

• 2 cloves of garlic  (garlic paste will also do) 
• 1 green chilli  (or optional chilli powder) 
• 1/4 tsp salt
• 1/4 tsp turmeric
• 1/2 tsp cumin powder
• 1/4 tsp coriander powder
• 1  tsp tomato puree
• 1/4 tsp garam masala (or a tsp of curry paste) 
• 30 ml cream

Method: 

Finely chop the onion, the smaller you

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