I´m not a vegetarian but even for me it doesn´t need to be meat everytime when I cook. There is such a variety of vegetables with countless of recipe´s. Most of all in the indian cuisine.
The best veggi curries I had in India of course and Brinjal (Eggplant) was one of my favorites. I was looking for a recipe which could be similar to hat one I tasted in Chennai and ended up with trying it this way:
Method:
The best veggi curries I had in India of course and Brinjal (Eggplant) was one of my favorites. I was looking for a recipe which could be similar to hat one I tasted in Chennai and ended up with trying it this way:
Ingredients:
- Brinjal (medium,cut into small pieces) – 4
- Onion – 1
- Tomato – 1
- Ginger garlic paste - 2 tsp
- green chilly – 3
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1/2 tsp
- Curry leaves – 2 sprigs
- Mustard seeds -1 tsp
- salt
- Oil
Method:
- Heat oil in a pan. Splutter the mustard