Another quick and easy indian-asian recipe when you´re in the mood for a yummie dish but don´t want to spend too much time in kitchen.
Ingredients:
500 g chicken breast
500 g broccoli
1 tbsp red or green chili paste
1 tin coconut milk
250 ml chicken or vegetable stock
1 tbsp lemon juice
1/2 tsp fish sauce
3 tbsp cornflour/ corn starch
2 tbsp oil
Method:
cut the chicken into bite pieces, put into a bowl and mix with the cornflour
cut the broccoli into florets
heat oil in a pan and add the chicken. Fry until soften brown and keep aside
put the chili paste...
Tuesday, 29 October 2013
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