Another quick and easy indian-asian recipe when you´re in the mood for a yummie dish but don´t want to spend too much time in kitchen.
Ingredients:
500 g chicken breast
500 g broccoli
1 tbsp red or green chili paste
1 tin coconut milk
250 ml chicken or vegetable stock
1 tbsp lemon juice
1/2 tsp fish sauce
3 tbsp cornflour/ corn starch
2 tbsp oil
Method:
- cut the chicken into bite pieces, put into a bowl and mix with the cornflour
- cut the broccoli into florets
- heat oil in a pan and add the chicken. Fry until soften brown and keep aside
- put the chili paste into the pan, fry slowly on medium heat and add the lemon juice
- add the chicken or vegetable stock and mix well with the paste
- then add the coconut milk and cook for 2 or 3 minutes
- add the fish sauce
- add the broccoli florets and cook for 5 to 8 minutes, depends on the heat
- now add the chicken pieces to warm them up
make sure that the broccoli doesn´t get too soft.
Serve with rice or any indian bread.
Enjoy your meal. :)
Your SunShine
